Peru Decaf
$17.99
Certification/Grading: Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
The Peru Decaf is far and away, one of our most popular items. People can't seem to get enough of it.
Inventory Last Updated: Apr 01, 2025
Inventory Last Updated: Apr 01, 2025
