Peru
$17.99
Certification/Grading: FT
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the Peru is for you.
Inventory Last Updated: Dec 30, 2024
Inventory Last Updated: Dec 30, 2024
