Nicaragua
$17.99
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Every product is unique, just like you. If you're looking for a product that fits the mold of your life, the Nicaragua is for you.
Inventory Last Updated: Dec 21, 2024
Inventory Last Updated: Dec 21, 2024
