Nicaragua
$17.99
Certification/Grading: SHG/EP
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
The Nicaragua is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: May 16, 2024
Inventory Last Updated: May 16, 2024
