Ethiopia Natural
$17.99
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
On the fence about this Ethiopia Natural? Don't be. Let our satisfaction guarantee address your concerns.
Inventory Last Updated: Dec 26, 2024
Inventory Last Updated: Dec 26, 2024
