Honduras
$17.99
Certification/Grading: SHG/EP
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
The Honduras is the yin, to your yang. You've found what you're looking for.
Inventory Last Updated: Feb 23, 2025
Inventory Last Updated: Feb 23, 2025
